Boning a duck julia child video biography

  • Boning a duck julia child video biography

    • Boning a duck julia child video biography

  • Boning a duck julia child video biography
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    Next,Soupe à l&#;oignon. No gratinée or crouton included; just the luscious, oniony soup served along with a dry California chardonnay ( Bin 36 Monterey Chardonnay.)

    Having prepared a multitude of recipes from Mastering the Art of French Cooking, I finally decided to tackle the notorious Pâté de Canard en Croûte -- the boned, stuffed duck in pastry that seemed so frighteningly daunting to Julie Powell in the film, Julie and Julia. 

    However, a pâté, no matter how extravagant or daunting, just didn&#;t seem like it could be the main feature of a meal.

    I decided to go &#;over the top&#; with an all-out Julia extravaganza for this event. After all, Julia always advised, "everything in moderation -- including moderation." So, in the vein of obligatory immoderation, one recipe from Mastering just wouldn&#;t do; I went for seven.

    &#;Over the top&#; meant that the famous Pâté de Canard en Croûte would be the appetizer. 

    Fortunately, I prepared the pastry the